About Us

About The Chef

Like many Jamaican males, my first name is Carlton. My father nicknamed me Caleeboy, a name I loved because it made me feel special and loved.

I was born in Spanish Town, Jamaica, and later moved to the States. Thanks to my parents, my siblings and I never lost our love for the foods and flavors of the “Island in the Sun.”

Black cake, or rum cake, was a favored seasonal dessert in our home, mostly served at Christmas or weddings. I always thought something so good should be enjoyed year-round, not just for special events.

Throughout the Caribbean and South America, it’s often prepared with rum, dried fruits, cinnamon, nutmeg, vanilla, spices, flour, sugar, butter, semi-sweet wine, and browning.

I attended the Culinary Institute of America and learned the art of cooking. Throughout my career, I’ve enjoyed baking this recipe year-round for friends and family, and they loved every crumb. So why not make it available year-round?

Our Mission
Our recipe is simple, the ingredients are authentic, the texture is decadent, and the flavor profile is “island country.” Our goal is to introduce Caleeboy’s Jamaican Rum Cake to every state in America, helping someone in every state feel special and loved. Can you help me?

Yes, only rum cake…for now.

Why Caleeboy’s? It tastes good, it’s designed to be a perfect gift, and you should find out for yourself. Taste and see. 

 Customer Support

Our customer service policy is simple: Our customers are our family and family comes first!

Our Products are designed, fulfilled and shipped from USA.

Have questions, shoot us an email: Caleeboys06@gmail.com

Safe & Secure Shopping

Protecting your privacy is of the utmost importance to us! We use state-of-the-art encryption technology (SSL) to protect your credit card/personal information. Your information is 100% safe when you shop with us. We will occasionally email you to alert you of our upcoming special sales or new arrivals, but you are free to opt-out of these emails with one click.